Key highlights of estimates released by Department of Agriculture and Farmers Welfare

• Horticultural production in 2023-24 has decreased to 352.23 million tonnes (by 0.91% as compared to 2022-23). 
• Increase in production of Fruits, Honey, Flowers, Plantation Crops, Spices and Aromatics & Medicinal Plants whereas decrease in Vegetables.

About Horticulture Sector

• Horticulture is the art of production, utilisation and improvement of fruits and vegetables, spices and condiments, ornamental, plantation, medicinal and aromatic plants. 
• It contributes about 33% to agriculture Gross Value Added to Indian economy.
• India is the second largest producer of vegetables and fruits in world after China.

Importance of Horticulture crops

• Horticulture crops are high-value crops, have high productivity and require less irrigation, thus increasing profitability of farmers. 
• Rich source of nutrients, vitamins, minerals, dietary fibres, etc.
• Good source of foreign exchange due to higher demand in international market.
• Horticultural produce serves as raw material for various industries like food processing, pharmaceutical etc.

Associated Challenges 

• Outdated harvesting practices and inadequate cold chain infrastructure, resulting in 4.6-15.9% wastage annually.
• Lack of high-quality seedlings and rootstock. 
• Climate change and persistent pests lead to infestations and plant diseases, diminishing crop yield and quality.