ICAR conducts study to assess various factors impacting Soil Organic Carbon (SOC) | Current Affairs | Vision IAS
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In Summary

ICAR developed an agro-ecological map highlighting factors influencing SOC, including fertiliser balance, cropping patterns, temperature, elevation, and micronutrients, with recommendations for enhancing soil carbon retention.

In Summary

Scientists at the Indian Council of Agricultural Research (ICAR) have developed an agro-ecological base map to assess the impact of fertiliser use, cropping systems, and other factors on SOC

Key Findings

Soil Organic Carbon (SOC) 

  • Definition: It is the carbon component of organic matter (approximately 60%). 
    • It includes all living and dead organic material in the soil, such as plants, soil organisms, and animal materials.
    • It does not include fresh, undecomposed plant material on the surface.
  • If there is more carbon in soil, then it will absorb more heat.
  • Temperature: SOC is negatively correlated with temperature (as temperature raises SOC declines). 
  • Imbalanced fertiliser application: SOC declined due to imbalanced fertiliser application. 
    • In Haryana, Punjab, and parts of Western Uttar Pradesh fertiliser application, skewed towards urea and phosphorus has negatively impacted organic carbon in the soil. 
  • Cropping Pattern: Rice-based and pulse-based cropping systems generally contribute to higher organic carbon in the soil compared to wheat or coarse-grain systems.
  • Micronutrients: Soils with low SOC content often exhibit higher deficiency of micronutrients, and vice versa.
  • Elevation: Higher land elevation is generally associated with higher SOC content, and vice versa.

Recommendations

  • Promote Plantation: Cover all the soils with crops, and try to establish a large number of plantations. 
  • Facilitate Carbon credit: Incentivize those farmers who are able to trap more carbon dioxide from the soil, and convert into SOC.  
  • Encourage carbon sequestration: For soils with very low carbon, the governments should promote carbon sequestration by changing cropping patterns.
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