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In Summary

  • FSSAI notified amendments to the Food Safety and Standards (Licensing and Registration) Regulations, 2011, introducing perpetual validity and revised turnover thresholds for registration and licensing.
  • Businesses with annual turnover up to Rs 1.5 crore need basic registration; up to Rs 50 crore require state licensing; above Rs 50 crore need central licensing.
  • Street vendors registered with town vending committees will be automatically registered with FSSAI, streamlining the process under the Street Vendors Act, 2014.

In Summary

FSSAI notified the Food Safety and Standards (Licensing and Registration of Food Businesses) Amendment Regulations, 2026, to improve ease of doing business.

  • It amends the Food Safety and Standards (Licensing and Registration of Food Businesses) Regulations, 2011, under the Food Safety and Standards Act, 2006, based on the recommendations of a high-level committee on non-financial regulatory reforms constituted by the NITI Aayog.

Key provisions of the reforms

  • Perpetual validity: Introduction of perpetual validity for registrations and licences issued by the Food Safety and Standards Authority of India (FSSAI) removing the need for repeated renewals.
  • Increased the turnover threshold: Businesses with an annual turnover of up to Rs 1.5 crore will only need basic registration, compared to the earlier limit of Rs 12 lakh.
  • Licencing: Businesses with a turnover of up to Rs 50 crore will fall under state licensing, while those above this limit will require central licensing.
  • Regulation of Street Vendors: Vendors registered with town vending committees under the Street Vendors (Protection of Livelihood and Regulation of Street Vending) Act, 2014 will be automatically registered with the FSSAI.

Food Safety regulations in India

  • Food Safety and Standards Act, 2006: Overarching regulation on food safety establishing FSSAI (established in 2008) as the primary food safety authority.
    • Ministry of Health & Family Welfare is the Administrative Ministry for the implementation of FSSAI.
  • Food Safety and Standards Regulations, 2011: Contains labelling requirements and standards for packaged food, permitted food additives, microbiological requirements, etc.
  • Various FSSAI Food Safety Standards: Developed by Scientific Committee and Scientific Panels, the principal arms of FSSAI in the standard development process.
  • Other: Food Safety Connect mobile app, Eat Right India initiative, etc.
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RELATED TERMS

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Scientific Committee and Scientific Panels (FSSAI)

These are the principal arms of FSSAI responsible for developing food safety standards by providing scientific advice and recommendations, ensuring that standards are based on scientific evidence.

Ministry of Health & Family Welfare

The administrative ministry responsible for overseeing the implementation and functioning of the FSSAI, playing a key role in public health and food safety policies.

Street Vendors (Protection of Livelihood and Regulation of Street Vending) Act, 2014

A landmark legislation in India that aims to protect the livelihood rights of street vendors and regulate street vending activities, ensuring fair trade and access to public spaces.

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