India’s Seafood Exports Reach Record High in FY 2025–26 | Current Affairs | Vision IAS

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In Summary

  • India achieved record seafood exports of 19,72,018 MT valued at USD 8.46 billion in FY 2025–26, with frozen shrimp leading exports.
  • Key policy recommendations include developing indigenous broodstock, meeting global quality standards, easing exports, and establishing an umbrella body like SSGC.
  • Measures taken include MPEDA facilitation, PMMSY and FIDF schemes, enhanced duty-free import limits, and SHAPHARI certification.

In Summary

Spanning a wide and diversified basket, the sector is a major contributor to food security, employment, export earnings and sustainable livelihoods

Key Highlights 

  • All Time High Exports (Both Volume and Value): India exported 19,72,018 metric tonnes (MT) of seafood valued at USD 8.46 billion during FY 2025–26. 
  • Leading Export Item: Frozen shrimp remained leading export item accounting for 40.19% of total export quantity and 66.52%  of total export earnings in US dollar terms. 
    • It was followed by Frozen fish and Dried Seafood. 
  • Top Export Destinations: United States and China. 

Key Policy Recommendations to enhance Sector Competitiveness

  • Central Scheme for Development of Indigenous Broodstock: To reduce reliance on expensive and pathogen-prone imported broodstock. 
  • Central Scheme for Meeting Global Quality Standards for Seafood Products: To ensure that Indian seafood meets global quality standards. 
  • Ease of Export:  Managing country-specific export bans and mitigating freight costs. 
  • Umbrella Body for Sector: E.g. Seafood Sector Governing Council (SSGC) for collaboration, infrastructure support and development, etc.

Key Measures taken

  • Marine Products Export Development Authority (MPEDA): Dedicated agency to facilitate seafood export under Ministry of Commerce and Industry.
  • Flagship Scheme: Pradhan Mantri Matsya Sampada Yojana (PMMSY); Fisheries and Aquaculture Infrastructure Development Fund (FIDF), etc. 
  • Others: Enhanced duty-free import limit of specified inputs used in seafood processing; SHAPHARI certification, etc. 
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RELATED TERMS

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Food security

Food security exists when all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. India's transition to a food provider signifies its surplus production capacity.

Seafood Sector Governing Council (SSGC)

An SSGC is an umbrella body for the seafood sector, likely established to facilitate collaboration among stakeholders, coordinate infrastructure development, and promote the overall growth and competitiveness of the industry.

Marine Products Export Development Authority (MPEDA)

A statutory body set up by the Ministry of Commerce and Industry, Government of India, to promote the export of marine products from India. It provides various services like market development, quality control, and financial assistance to exporters.

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