Cooking Oil Prices Rise as Rupee Depreciates | Current Affairs | Vision IAS

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Cooking Oil Prices Rise as Rupee Depreciates

2 min read

Impact of Weaker Rupee on Consumer Prices

Cooking Oil Prices

Consumers are facing higher costs due to the depreciation of the rupee, with cooking oil prices increasing by about 5% recently.

  • Cooking oils in Indian kitchens are 60% imported, making them susceptible to currency fluctuations.
  • Retail prices of soybean, sunflower, and palm oils have risen by ₹5-6 per kg.
  • Palm oil prices increased by 4.28% to ₹146/kg.
  • Soybean oil prices rose by 5.4% to ₹135/kg.
  • Sunflower oil prices climbed by 3.2% to ₹158/kg.
  • Even locally produced oils have seen price hikes: 
    • Mustard oil went up to ₹166/kg from ₹163/kg.
    • Groundnut oil increased to ₹185/kg from ₹183/kg.
    • Cottonseed oil rose to ₹131/kg from ₹125/kg.

Impact on Exotic Fruits and Nuts

The cost of importing exotic fruits and nuts is increasing due to the weaker rupee, leading to expected price rises.

  • Prices of imported fruits like kiwi, avocado, pears, and premium apples are set to rise.
  • Imported avocados have increased by 22% to ₹440/kg from ₹360/kg since December.
  • Price increases for imported apples and kiwis are anticipated by March.
  • Premium apple prices have already risen by 8-10% in metro areas like Delhi and Mumbai.
  • Exotic fruit prices are expected to increase by 10% to 15% soon.

Market Insights

  • International cooking oil prices decreased in December, offsetting the rupee's depreciation.
  • Recent recoveries in palm, sunflower, and soybean oil prices are due to reduced supplies and adverse weather conditions in major producing countries.
  • Traders anticipate further price increases if the rupee depreciates more.
  • Tags :
  • Exchange Rate Policy
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